Restaurant menu

Restaurant menu at Cortile delle Belle.

Starters and salads

Gourmet bruschetta

€ 10.00

4 pieces: salmon with cream cheese, pink pepper, guacamole and chives; mozzarella and tomato with oregano and basil (caprese style); mortadella with pistachio pesto; chopped sun-dried tomatoes with honey and Parmigiano.

Oven-roasted potatoes

€ 5.50

Potatoes, white onion, Sicilian herbs, garlic

Mediterranean mussels in pepper broth

€ 9.00

Mussels, garlic oil, cherry tomatoes, black pepper, vinegar, chilli

The smoked plate

€ 10.00

Smoked salmon with chives, pink pepper and guacamole served on the side

Grandma's salad

€ 7.00

Tomato, red onion, salted ricotta and basil

Green salad

€ 7.00

Corn, carrots, iceberg, romaine lettuce, mozzarella, tomato, rocket

Caprese salad

€ 8.00

Tomato, mozzarella and basil

Caesar salad

€ 10.00

Green salad, tomato, spring onion, carrots, bread croutons, chicken breast, yogurt dressing, Grana shavings

Tuna salad

€ 10.00

Lettuce, corn, spring onion, cherry tomatoes, black olives, tuna, yogurt dressing

Pasta

Rigatoni alla Norma

€ 10.00

Tomato, fried aubergine, salted ricotta, basil

Linguine all’Amatriciana

€ 12.00

Linguine with tomato sauce, guanciale, black pepper, pecorino and garlic oil

Linguine alla Carbonara

€ 12.00

Linguine, black pepper, guanciale, egg, pecorino and Parmigiano

Spaghetti with tomato and basil

€ 8.00

Spaghetti with tomato sauce, basil and extra virgin olive oil

La Pistacchiosa

€ 13.00

Rigatoni with pistachio pesto, cream, guanciale and garlic EVO oil

Rigatoni with pesto

€ 9.00

Rigatoni with basil pesto, EVO oil and pine nuts

Fish ravioli “fuor d’acqua”

€ 14.00

Grouper ravioli*, cherry tomatoes, pistachio, lemon zest, mint, extra virgin olive oil

Rigatoni with swordfish

€ 13.00

Swordfish, cherry tomatoes, mint and lemon zest

Linguine allo scoglio

€ 14.00

Linguine with tomato sauce, seafood, lemon zest and parsley

Meat mains

Veal cutlet with salad

€ 9.00

Veal cutlet with green salad

Horse meatballs

€ 8.00

2 horse meatballs served with green salad

Pork chop with salad

€ 8.00

Roasted pork chop served with salad

Mixed grilled meats

€ 16.00

1 veal cutlet, 1 horse meatball, 1 pork rib served with salad

Fish mains

Roasted king prawns

€ 12.00

4 roasted king prawns with oven-roasted potatoes

Grilled calamari

€ 12.00

Calamari* with oven-roasted potatoes

Roasted swordfish steak

€ 13.00

Roasted swordfish with oven-roasted potatoes

Roasted sea bream fillet

€ 12.00

Roasted sea bream fillet with oven-roasted potatoes

Mixed seafood grill

€ 20.00

1 swordfish steak, 2 king prawns, 1 roasted sea bream fillet served with salad

Aperitivo menu

Fried & finger food

French fries

€ 4.50

Sweet potato fries

€ 5.00

Mixed fried platter

€ 9.00

6 panelle, 6 onion rings and fries. Recommended for 2 people.

Mixed fried platter with wings

€ 12.00

Fries, 4 panelle, 4 onion rings, 4 chicken nuggets, 4 BBQ chicken wings. Recommended for 3 people.

Cheese-filled jalapeños

€ 6.50

5 pieces

Spring rolls

€ 7.00

10 pieces. Served with guacamole and sweet chilli sauce.

Pork gyoza

€ 8.50

10 pieces. Served with guacamole and sweet chilli sauce

Panelle

€ 5.00

10 pieces

Onion rings

€ 5.00

10 pieces

Chicken bites

€ 6.50

10 pieces

BBQ chicken wings

€ 6.00

5 BBQ chicken wings

Sharing boards

Board for one

€ 12.00

Selection of cured meats and cheeses from local and national producers, with Sicilian olives, jams and bread

Farmer's basket

€ 20.00

(Recommended for at least two) Selection of cured meats and cheeses from local and national producers, with bread, local olives, red fruit jam and honey

Fusion board

€ 12.00

Jalapeños, BBQ-glazed chicken wings, spring rolls and beef gyoza. Served with sweet chilli, barbecue sauce and guacamole

Cheese board

€ 12.00

Selection of goat cheeses (chilli, pistachio, walnut, rocket) and mozzarella braid, with local olives, jams and bread

Our pinsa

Regina Margherita

€ 7.00

Tomato sauce, fior di latte, basil, oregano

Montanara

€ 9.00

Tomato sauce, fior di latte, spicy salami, olives, fresh spring onion, oregano

Ortolana

€ 9.00

Roasted aubergine and courgette, fior di latte, oven-roasted potatoes, cherry tomatoes, oregano

Salmon and rocket

€ 12.00

Fior di latte cooked on the pinsa; finished with rocket, salmon, fresh spring onion, lime and poppy seeds. Served with guacamole on the side.

Bronte

€ 11.00

Fior di latte, pistachio pesto, cream, mortadella, crushed pistachio

Tribute to V. Bellini

€ 9.00

Tomato sauce, fior di latte, fried aubergine, salted ricotta, basil

La Rustica

€ 9.50

Tomato sauce, fior di latte, porchetta, fried aubergine, basil, oregano

La Cruda

€ 11.00

Fior di latte, cherry tomatoes, cured ham, rocket to finish, basil, oil, salt

Pizzaccia Baby

€ 8.00

Tomato sauce, fior di latte, frankfurters and fries

Tonnara

€ 10.00

Tomato sauce, fior di latte, tuna, black olives, fresh spring onion, oregano

La Fresca

€ 9.00

Served cold: sliced mozzarella, cherry tomatoes, black olives, anchovies, basil, oregano

Piggies

€ 10.00

Mozzarella, oven-roasted potatoes, porchetta and BBQ sauce to finish

€ 25

Set menu – sea

3 dishes of your choice per course · € 25.00

Starters

Mediterranean mussels in pepper broth

Mussels, oil, garlic, parsley, cherry tomatoes, black pepper, chilli

French fries

Tomato bruschetta

Pasta

Rigatoni with swordfish

Rigatoni, swordfish, cherry tomatoes, mint, lemon zest

Fish ravioli “fuor d’acqua”

Grouper ravioli, cherry tomatoes, pistachio, lemon zest, mint

Linguine with tuna

Linguine, tuna, tomato sauce, EVO oil

Mains

Grilled swordfish

Roasted swordfish with side salad

Roasted sea bream fillet

Roasted sea bream fillet with mixed salad

Roasted king prawns

Roasted king prawns with mixed salad

€ 20

Set menu – land

3 dishes of your choice per course · € 20.00

Starters

Board for one

French fries

Grandma's salad

Tomato, salted ricotta, red onion

Pasta

Spaghetti with tomato

Spaghetti, tomato sauce, EVO oil, basil

Rigatoni Norma

Rigatoni, tomato sauce, aubergine, salted ricotta, EVO oil, basil

Rigatoni with basil pesto

Rigatoni, basil pesto, Grana shavings and EVO oil

Mains

Roasted chicken breast

Roasted chicken breast with mixed salad

Roasted veal cutlet

Roasted veal cutlet with salad

Horse meatball

Horse meatball with mixed salad

White wines

Glass of Grillo white wine

€ 6.00

by the glass

Glass of Umè white

€ 6.00

Catarratto blend with dry Zibibbo

Glass of Chardonnay white wine

€ 6.00

by the glass

Glass of Catarratto white wine

€ 6.00

by the glass

Glass of Prosecco

€ 6.00

Glass of Prosecco

Umè white

€ 20.00

A fruity white with good structure — a blend of dry Zibibbo and Catarratto. By the glass only.

Feudo Luparello – Pachino (SR)

€ 20.00

Grillo–Viognier. Straw yellow. Fruity and floral notes. Decisive and complex.

Mont’elimo Catarratto – Cantine Fazio

€ 20.00

A Catarratto with greenish-yellow colour; on the nose hawthorn, pear, white peach and citrus. On the palate savoury and persistent. Freshness and fragrance with a fruity-floral bouquet.

Mastro di Baglio – Allarìa

€ 25.00

Bottle – Marsala (TP). Grapes: Grillo. Appearance: straw yellow. Nose: broad, persistent, fruit-led. Palate: enveloping with marked minerality.

Funaro – Verdelicia

€ 25.00

Bottle – Santa Ninfa (TP). Grapes: Chardonnay. Appearance: intense straw yellow with light highlights. Nose: broad and elegant with citrus and tropical fruit. Palate: complex and persistent, lively freshness and notable structure.

Valdibella – Camporeale (PA) – Zibibbo

€ 25.00

Dry Zibibbo. Colour: straw yellow with greenish highlights. Nose: floral and fresh fruit notes. Palate: excellent freshness, savoury and mineral.

Passo di Luna bianco Funaro

€ 25.00

Dry Zibibbo blended with Inzolia; straw yellow with light greenish highlights. Highly aromatic and elegant on the nose; harmonious, delicate palate with excellent savouriness and freshness.

Cala Iuancu

€ 27.00

Mortellito winery — a savoury, saline blend of Grillo and Catarratto, an expression of the Val di Noto.

Viaria Mortellito

€ 28.00

100% Moscato di Noto — a gently sweet, enveloping wine, perfect for aperitivo

Salvatore Marino – Noto (SR)

€ 30.00

Turi Bianco Catarratto. Colour: intense yellow. Broad and intense, yellow-flesh fruit and citrus. Complexity and persistence well balanced by fine minerality.

Gewürztraminer Peter Zemmer

€ 31.00

Gewürztraminer DOC. Origin: Alto Adige. Colour: straw yellow. Remarkably elegant and aromatic. Notes of rose petals and cloves.

Aldo Viola – Biancoviola

€ 33.00

Bottle – Alcamo (TP). Grapes: Grillo, Grecanico, Catarratto. Appearance: intense yellow. Nose: mineral, floral and white-flesh fruit. Palate: good acidity and savouriness, enveloping finish.

Etna Bianco Barone di Villagrande

€ 34.00

Carricante, Minnella Bianca and Visparola — persistent notes of flowers and white-flesh fruit

Quantico – Linguaglossa (CT) Etna Bianco

€ 36.00

Carricante, Catarratto, Grillo. Intense golden yellow. Notes of broom, citrus and aromatic herbs.

Sparkling wines

Fleurs d’été

€ 27.00

Charmat method from Inzolia and dry Zibibbo — floral orange-blossom notes, white-flesh fruit and kiwi with pleasant citrus.

Mastro di Baglio – Ancestrale Frizzante

€ 25.00

Bottle – Marsala (TP). Grapes: Viognier, Grillo. Appearance: hazy straw yellow. Nose: yeast, white-flesh fruit, aromatic herbs. Palate: full, soft, satisfying with enveloping sparkle.

Mastro di Baglio Ancestrale Rosé

€ 25.00

Ancestral sparkling rosé bottle, 100% Pignatello — harmonious palate, lightly savoury, medium freshness.

Bervini Prosecco Millesimato Extra Dry

€ 25.00

Bottle with fine, persistent perlage; 100% Glera — fruity bouquet with citrus and pear notes.

Santa Tresa – Il Grillo Spumante Brut

€ 25.00

Bottle – Vittoria (RG). Grapes: Grillo. Appearance: straw yellow. Nose: fruity, citrus and fresh floral nuances. Palate: soft, balanced, fresh and bright.

Santa Tresa – Il Frappato Brut Rosé

€ 28.00

Bottle – Vittoria (RG). Grapes: Frappato. Appearance: bright pink with fine perlage. Nose: berries and white spices. Palate: soft, enveloping, with a long acidic thread.

Elios Blanc de Blancs

€ 45.00

Classic-method sparkling wine, brut. Grapes: 100% Catarratto. Nose: rosemary, sage and citrus.

La Torre Franciacorta Brut

€ 45.00

Bottle – Franciacorta Brut, organic

Rosé wines

Barone di Villagrande – Etna Rosato

€ 30.00

Bottle – Milo (CT). Grapes: Nerello Mascalese, Carricante. Appearance: bright pink. Nose: decisive floral notes, blood orange. Palate: decisive, elegant entry, easy drinking with interesting complexity.

Alessandro Viola Rosé

€ 32.00

Rosé wine, 100% Nero d’Avola — slender and vertical, with good acidity and red-fruit notes

Red wines

Glass of Nero d’Avola red wine

€ 6.00

Glass of pure Nero d’Avola from Ragusa — structured and full-bodied, with strong identity and marked tannin.

Glass of Frappato red wine

€ 6.00

Glass of pure Frappato from Sibillina (Trapani) — fresh and fruity, light and easy drinking.

Glass of Syrah red wine

€ 6.00

Glass of pure Syrah from Sibilliana (Trapani) — elegant with gentle spice, ideal for aperitivo.

Corte Iblea Nero d’Avola – Vittoria (RG)

€ 20.00

Nero d’Avola. Intense ruby red. Fresh bouquet with red berries. Pleasant to drink.

Feudo di Santa Tresa – Vittoria (RG) Frappato

€ 25.00

Frappato. Ruby red with purple tones. Fresh and lively, red berries and sweet, delicate spices. Palate: round with lively acidity; spicy, persistent finish.

Mastro di Baglio – Mascarìa – Marsala (TP)

€ 26.00

Nero d’Avola. Colour: intense red. Palate: red fruit notes, full-bodied. Unfiltered.

Il Mortellito – Calaniuru

€ 27.00

Bottle – Noto (SR). Grapes: Nero d’Avola, Frappato. Appearance: deep ruby. Nose: graphite, black pepper, ripe red fruit, cocoa and tobacco. Palate: freshness and tension in every sip, dried-fruit finish.

Syrah Funaro

€ 27.00

Intense ruby with violet highlights. Very fruity bouquet — red fruit, black pepper and liquorice. Well balanced, harmonious tannins for a soft mouthfeel.

Fontana dei Grilli Funaro Perricone

€ 27.00

Fresh, harmonious and well structured thanks to soft, ripe tannins; fruity bouquet with plum and spice notes

Santa Tresa Cerasuolo di Vittoria

€ 28.00

Bottle – Acate (RG). Grapes: Frappato, Nero d’Avola. Appearance: ruby with violet highlights. Nose: very ripe blackberry and raspberry, hints of spice. Palate: intense and full-bodied.

Salvatore Marino – Noto (SR)

€ 31.00

Turi Rosso Nero d’Avola–Perricone. Colour: bright ruby. Notes of berries and peppermint. Enveloping on the palate with gentle tannins.

Aldo Viola – Guarini Coccinella

€ 33.00

Bottle – Alcamo (TP). Grapes: Syrah. Appearance: ruby with violet highlights. Nose: intense, harmonious and complex — spices and black fruit. Palate: full, intense and well balanced; cherry pulp, currant and menthol.

Etna Rosso – Rosso Fermento

€ 34.00

Etna Rosso from a blend of Nerello Mascalese and Nerello Cappuccio

Modica – Nonno Ciccio

€ 36.00

Bottle – Randazzo (CT). Grapes: Nerello Mascalese. Appearance: intense ruby. Nose: complex and enveloping, led by small red berries. Palate: savoury, full-bodied with an excellent tannic weave.

Valpolicella Ripasso Villabella

€ 35.00

Valpolicella Ripasso DOC, 2018. Colour: bright ruby. Aroma: intense fruit — cherry, blackberry, blueberry, plum — with spice. Taste: dry, notable structure; red fruit with light sour-cherry jam and elegant spice of cinnamon, clove and pepper.

Menu

Our menu

Restaurant menu

Starters and salads

Pasta

Meat mains

Fish mains

Aperitivo menu

Fried & finger food

Sharing boards

Our pinsa

Set menu – sea

Starters

Pasta

Mains

Set menu – land

Starters

Pasta

Mains

White wines

Sparkling wines

Rosé wines

Red wines